Serves 20 Bars

Ingredients

1 cup light corn syrup

1 cup sugar

1 cup peanut butter

6 cups crisp rice cereal

1 1/3 cups semisweet chocolate chips

1 1/3 cups butterscotch morsels

Instructions

  1. Coat a 9-by-13-inch pan with cooking spray.
  2. In a large sauce pan over medium-high heat, bring to a boil stirring occasionally. When the mixture starts to boil, remove from heat and stir in peanut butter until smooth. Stir in rice cereal
  3. Spoon mixture into prepared pan and use the back of a spoon to gently press the mixture evenly into pan.
  4. In a microwave -safe bowl, heat chocolate chips and butterscotch morsels in 15-second increments, stirring each time, until fully melted. Spread evenly over cereal mixture.
  5. Allow to cool at least 1 hour at room temperature, then cut unto rectangles.