Ingredients

1 large egg

1 Tbsp dijon

1/2+ tsp salt (or to taste)

1 1/2 Tbsp lemon juice

1 cup oil (I prefer 1/2 avocado and 1/2 grapeseed for neutral flavor)

optional: a few drops of lemon oil or lemon extract for extra lemony flavor

Instructions

    1. In a deep cup or jar, blend first four ingredients using an immersion blender.
    2. Then, with blender still running, slowly add the oil while keeping the blender in the bottom of the container.
    3. Once all the oil is added, slowly start moving the blender up and down to emulsify all of the oil. Continue until it has reached desired thickness and all ingredients are well mixed.
    4. Makes a little over 1 cup of mayonnaise. Can easily be doubled or more.

TIP: Double recipe, move half to a jar for mayo, then use remaining half (still in blender cup or jar) to make Ranch Dressing, saving yourself time and two blending sessions!