Prep: 25 mins | Bake: 15 min / batch | Makes about 2 1/2 dozen

Ingredients:

1 cup butter, softened

1 1/4 cups packed brown sugar

2 large eggs

3 tsp vanilla extract

2 tsp 2% milk

2 cups old-fashioned oats

1 3/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 1/2 cups coarsely crushed potato chips

1 1/2 cups coarsely crushed pretzels

1 cup semisweet chocolate chips

3/4 cup milk chocolate M&M’s

 

Instructions:

  1. Preheat oven to 350°F. In a bowl, cream butter ad brown sugar until light and fluffy. Beat in eggs, vanilla and milk. In another bowl, whisk oats, flour, baking soda and salt; gradually beat into creamed mixture. Stir in potato chips, pretzels, chocolate chips and M&M’s.
  2. Drop cookie dough by scant 1/4 cupfuls 2″ apart ono un-greased baking sheets; flatten slightly. Bake 14-16 mins or until the edges are golden brown. Cool on pans 2 mins. Remove to wire racks to cool.