Prep: 15 mins | Bake: 20 mins / Batch + Cooling | Makes: about 5 dozen

Ingredients:

1 cup butter, softened

1/2 cup packed brown sugar

1/4 cup sugar

2 tbsp instant coffee granules

1/4 tsp salt

2 cups all-purpose flour

1/2 cup semisweet chocolate chips

2 tsp shortening, divided

1/2 cup white chocolate baking chips

 

Instructions:

  1. Preheat oven to 300°F. In a large bowl, cream butter, sugars, coffee granules and salt until light and fluffy; gradually beat flour into creamed mixture.
  2. On a lightly floured surface, roll dough to 1/4″ thickness. Cut with floured 2″ cutters. Place 2″ apart on un-greased baking sheets. Bake for 20-22 mins or until set. Remove to wire racks to set completely.
  3. In a microwave, melt chocolate chips and 1 tsp shortening; stir until smooth. Repeat with the white baking chips and the remaining shortening. Drizzle over cookies; refrigerate until set. Store between pieces of wax paper in an airtight container.