Prep: 20 mins | Bake: 10 mins / Batch + Cooling | Makes: about 9 1/2 dozen

Ingredients:

1/2 cup butter, softened

1 cup packed brown sugar

1 cup 2% milk

2 3/4 cups graham cracker crumbs

2 cups finely chopped walnuts

2 cups milk chocolate chips

Topping:

1 1/4 cups milk chocolate chips, melted

Instructions:

  1. Preheat oven to 375°F. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Gradually beat graham cracker crumbs into creamed mixture. Stir in walnuts and 2 cups chocolate chips.
  2. Fill miniature foil muffin liners 3.4 full. Place 1″ apart in 15 x 10 x 1″ baking pans. Bake 10-12 mins or until set. Remove to wire racks to cool completely.
  3. Drizzle with melted chocolate; let stand until set. Store in an airtight container in the refrigerator.