Ingredients:

1 cup butter

1 cup sugar

1 cup packed brown sugar

2 cups vanilla ice cream, softened

2 tsp almond extract

ground nutmeg

Instructions:

  1. In a saucepan over low heat, cook and stir butter and sugars for 12-15 mins or until butter is melted. Pour into a large mixing bowl; add ice cream and extract. Beat on medium speed for 1-2 mins or until smooth, scraping the bowl often. To make one serving: spoon 1/4 cup mix into a mug; add 3/4 cup boiling and stir well. Sprinkle with nutmeg. Serve immediately. Yield: 4 cups mix.