Prep Time: 15 mins | Bake TIme: 45 mins + standing | Makes: 10 servings (3/4 cup each)

Ingredients:

3 lbs. potatoes, thinly sliced (about 10 cups)

3 cups heavy whipping cream

1 1/2 tsp salt

1/2 tsp pepper

1 tsp minced fresh thyme, optional

Instructions:

  1. Preheat oven to 350°F. In a large bowl, toss potatoes with cream, salt, pepper and, if desired, thyme. Transfer to a greased 9×13″ baking dish.
  2. Bake, uncovered, 45-55 minutes or until potatoes are tender and top is lightly browned. Let stand 10 minutes before serving.