Orange Pomegranate Salad with Honey

Total: 10 mins | Makes: 6 servings

Ingredients:

5 medium oranges or 10 clementines

1/2 cup pomegranate arills

2 tbsp honey

2 tsp orange flower water or orange juice

Instructions:

1. Cut a thin slice from the top and bottom of each orange; stand orange upright on cutting board. With a sharp knife, cut off peel and outer membrane from oranges. Cut crosswise into 1/2″ slices.
2. Arrange orange slices on a serving platter; sprinkle with pomegranate arills. In a bowl, mix honey and orange flower water; drizzle over fruit.