Prep: 10 mins | Cook: 3 hours | Makes: 16 servings (1/4 cup each)

Ingredients:

3 pkg. (8 oz. each) cream cheese, cubed

2 cans (6 oz. each) lump crabmeat, drained

4 green onions, chopped

1/4 cup 2% milk

2 tsp prepared horseradish

2 tsp Worcestershire sauce

1/4 tsp salt

Melba rounds

Instructions:

  1. In a greased 3 qt slow cooker, combine cream cheese, crabmeat, green onions, milk, horseradish, Worcestershire sauce and salt. Cook, covered, on low 3-4 hours or until heated through, stirring occasionally. Serve with Melba rounds.