Prep: 10 mins | Bake: 5 mins + standing | Makes: 1 dozen

Ingredients:

3 milk chocolate candy bars (1.55 oz. each)

12 caramels

60 pecans halves

12 girl scout Peanut butter patties / Tagalongs cookies

Instructions:

  1. Preheat oven to 250°F. Quarter each chocolate bar. Place pieces 2 in apart on a parchment paper-lined baking sheet. Top with one caramel.
  2. Bake 5-7 minutes or until caramel just starts to soften. Immediately press one pecan half on one side for head; press one pecan half onto each corner for four legs. Place on Peanut butter Patty / Tagalongs cookie over the top of each candy, pressing down to secure. Let stand until set.