Prep: 20 mins | Bake: 15 mins + cooling | Yield: 3 dozen

Ingredients:

1 cup butter, softened

2 cups all-purpose flour

1/2 cup sugar

1/4 tsp salt

1 can (14 oz.) sweetened condensed milk

1 cups (12 oz.) semisweet chocolate chips, divided

1 tsp vanilla extract

1/2 cup chopped macadamia nuts

1/2 cup chopped walnuts

1/2 cup chopped pecans

1/2 cup milk chocolate chips

Instructions:

  1. In a large bowl, beat butter until fluffy. Add the flour, sugar and salt; beat just until crumbly. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 9×13″ baking pan. Bake at 350°f for 10-12 minutes or until set and edges begin to brown.
  2. Meanwhile, in a small saucepan, combine milk and 1 1/2 cups semisweet chocolate chips. Cook and stir until chips are melted. Remove from the heat; stir in vanilla. Spread mixture over crust.
  3. Combine the nuts and milk chocolate