Ingredients:

1 1/4 cup sugar

7 tbsp cocoa

1/4 tsp salt

1/3 cup butter, melted

1/2 packed light brown sugar

1 1/4 cup hot water

1 cup all-purpose flour

2 tsp baking powder

1/2 cup milk

1 1/2 tsp vanilla

Whipped Cream

Instructions:

  1. Preheat oven to 350°F. Stir together 3/4 cup sugar, flour, 3 tbsp cocoa, baking powder, and salt. Stir in milk, butter and vanilla; heat until smooth.
  2. Pour batter into un-greased 9″ square baking pan. Stir together remaining 1/2 cup sugar, brown sugar and remaining 4 tbsp cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do not stir.
  3. Bake 35-40 minutes or until center is almost set. Let stand for 15 minutes; spoon into dessert dishes, spooning sauce over top. Garnish with whipped topping.