Yields: 4-5 servings

Ingredients:

1 lb. ground beef

1 small onion, chopped

1/2 tsp garlic salt

1/4 tsp pepper

10 3/4-oz. can condensed cream of mushroom or celery soup

4-oz. can (1/2 cup) mushroom stems and pieces, drained

3/4 cup dairy sour cream or yoghurt

Instructions:

  • In a medium skillet, brown ground beef and onion; drain excess fat. Stir in garlic salt, pepper, soup and mushrooms. Simmer covered, 15- 20 min. Stir in sour cream; heat through, but do not boil. Serve over rice, noodles or chow mien noodles.