Yield: 8 servings (2 quarts) | Prep: 25 min | Cook: 35 min
Ingredients:
1 large onion, finely chopped
2 tbsp butter
3 cups diced small red potatoes
2 cans (14-1/2 ounces each) chicken broth
2 cups cooked cubed turkey breast
2 cups frozen mixed vegetables, thawed
1/2 tsp salt
1/2 tsp white pepper
1/2 tsp poultry seasoning
2 cups heavy whipping cream
Instructions:
- In a large saucepan, sauté onion in butter until tender. Add potatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in the turkey, vegetables, salt and pepper and poultry seasoning. Cook 10-12 minutes longer or until vegetables are tender. Stir in cream; heat through (do not boil).
