Yield: 48 bars
Ingredients:
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup (1 1/2 sticks) butter softened
1 cup packed brown sugar
3/4 cup light corn syrup
1 egg
1 tsp vanilla extract
1 cup Fisher Pecan Chips
1 cup semi-sweet chocolate morsels
Instructions:
- Preheat oven to 350°F. In a bowl, combine flour, baking soda and salt; set aside. In mixing bowl, blend butter and sugar using electric mixer. Add corn syrup, egg and vanilla; mix until mixture is well blended and smooth. Add flour mixture; do not over mix. Fold in pecans and chocolate. Spread mixture evenly in an un-greased 15.5×10.5×1″ baking pan. Bake for 30 minutes or until golden brown. Cool; cut into bars.
