Ingredients:

2 cups all-purpose flour

5 tbsp sugar

1 tbsp baking powder

1/2 tsp salt

1 stick cold butter, cubed

1 large egg, lightly beaten

1/2 cup + 1 tbsp Half and Half or whole milk

Instructions:

  1. Preheat oven to 425°F. In food processor, pulse flour, 3 tbsp sugar, baking powder and salt. Scatter butter over mix and pulse until blended to coarse meal. Mix beaten egg with cream. Pour into bowl with flour mix. Combine with rubber spatula until large clumps form. Turn onto floured surface, lightly knead until dough comes together. Pat into a 9×6″ rectangle 3/4″ thick. Flour large biscuit cutter. Cut 6 rounds. Place 1″ apart on baking sheet. Brush with egg white and sprinkle with sugar. Bake 11-14 minutes or until golden brown. Cool on wire rack.