Makes 8 servings

Ingredients:

Topping:

1 1/2 cups all-purpose flour

3/4 cup sugar

1 1/2 tsp baking powder

9 tbsp unsalted butter, melted and cooled to room temperature

Filling:

1 pkg. (18 oz.) blackberries

3 tbsp plus 1 tsp sugar, divided

2 tbsp cornstarch

Instructions:

  1. Preheat oven to 350°F. Whisk flour, sugar and baking powder together in a medium bowl. Stir in melted butter with a fork just until the dough comes together. Do not overmix. Set aside.
  2. In a medium bowl, stir together blackberries, 3 tbsp sugar and cornstarch until evenly blended. Pour berry mixture in to an 8″ square baking dish. Use your fingers to gather the dough together and divide it into 9 equal pieces. Loosely form each piece into a ball and flatten it to about 1/2″ thick. Top blackberry mixture with dough balls, spacing evenly. Sprinkle cobbler with remaining 1 tsp sugar.
  3. Bake until berries are bubbling and dough is golden brown, 50-55 minutes. Transfer dish to a wire rack and let cool slightly before serving.