Prep Time: 40 min | Yield: 4 dozen

Ingredients

24 hard-cooked eggs, peeled

4 ounces cream cheese, softened

1/2 cup mayonnaise

2 tbsp prepared mustard

1 tsp cider vinegar

1/4 tsp salt

1/4 tsp onion powder

Instructions

  1. Cut eggs in half lengthwise. Remove yolks; set white aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Refrigerate until serving