Yield: 12 servings (1-1/3 cups each)

Ingredients

3 cups water

4 cans (8 ounces each) tomato sauce

2 cans (16 ounces each) kidney beans, rinsed and drained

2 cans (14-1/2 ounces each) chicken broth

2 cups frozen corn

2 cups salsa

2 cups tsp dried minced onion

1 to 2 tsp dried basil

2 cups (8 ounces) shredded cheddar cheese

tortilla chips, optional

Instructions

  1. In a dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
  2. Sprinkle individual servings with cheese. Serve with tortilla chips if desired.