Prep: 40 min | Bake: 1-1/2 hours + chilling | Yield: 12 servings

Ingredients

2 cups graham cracker crumbs

1/4 cup sugar

6 tbsp butter, melted

Filling

3 pkg. (8 oz. each) cream cheese, softened

3/4 cup sugar

3/4 cup packed dark brown sugar

1 can (15 oz. each) solid-pack pumpkin

1/4 heavy whipping cream

1 tsp ground cinnamon

1 tsp ground cloves

5 eggs, lightly beaten

Topping

6 Tbsp butter, softened

1 cup packed dark brown sugar

1 cup chopped walnuts

Instructions

  1. Place a greased 9-inch springform pan on double thickness of heavy-duty foil (about 18 inch square.) Securely wrap foil around pan. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto bottom and 1 inch up sides of prepared pan.