Makes 1 dozen

Ingredients

1 1/2 cups warm water

1 tbsp Sugar

1 tbsp yeast

2 tsp salt

4 1/2 cups all-purpose flour, or bread flour

4 tbsp melted butter

Instructions

  1. Knead for five minutes, or until elastic. Let rise one hour, until doubled.
  2. Prepare a sheet pan by lightly oiling.
  3. In a large pot combine about 12 cups water and 2/3 cup baking soda. bring to a boil.
  4. Beat on egg in a small bowl, for egg wash.
  5. Once dough has risen, form into desired shapes, and immerse in boiling water for 30 seconds, three or four at a time. Remove with spider or large slotted spoon. Lay on oiled sheet pan.
  6. Brush the pretzels with egg wash, and sprinkle liberally with coarse salt.
  7. Bake in 425°F preheated oven for 12-15 minutes or until browned.
  8. Enjoy with spicy mustard or cheese sauce!