Yield: 12 biscuits

Ingredients

Biscuit:

2 cups H-E-B Organics All Purpose Flour

1 tbsp baking powder

1/2 tsp baking soda

3/4 tsp salt

1/2 tsp garlic powder

1 cup milk

1/2 cup butter, melted

1 cup shredded cheddar cheese

Baste:

3 tbsp butter, melted

1/4 tsp garlic powder

1/4 tsp parsley

Instructions

  1. Preheat oven to 450°F and lightly spray a baking sheet.
  2. In a medium bowl, stir together flour, baking powder, baking soda, salt, and garlic powder.
  3. Add milk, melted butter and cheddar cheese to the dry mixture. Stir until well mixed.
  4. Drop 1/4 cup servings of the dough onto the baking sheet.
  5. Bake for 12-14 minutes.
  6. While baking, combine the melted butter, garlic powder and parsley for the baste.
  7. After removing from the oven, brush the baste over the top of the biscuits.