Prep / Total Time: 15 mins | Yield: 6 servings

Ingredients

4 large eggs, lightly beaten

1 cup 2% milk

2 tbsp sugar

2 tsp vanilla extract

1/8 tsp salt

12 slices day-old sandwich bread

Optional toppings: butter, maple syrup, fresh berries and confectioner’s sugar

Instructions

  1. In a shallow dish, whisk together the first five ingredients. Preheat a greased griddle. over medium heat (300°F).
  2. Dip bread in egg mixture, allowing to soak thirty seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.