2 servings

Ingredients

4 tbsp butter

1/2 cup all-purpose

1/2 cup milk

2 eggs

1/4 cup maple-flavored syrup

1 medium (1 cup) apple, peeled, quartered, sliced

2 tbsp firmly packed brown sugar

1/4 tsp ground cinnamon

Powdered sugar

Instructions

  1. Heat oven to 425°F. Melt 2 tbsp butter in 9″ glass pie pan in oven (4-5 minutes). Brush melted butter over bottom of pan.
  2. Meanwhile, combine flour, milk, and eggs in medium bowl; beat with wire whisk until well mixed. Carefully pour batter into hot pie pan. Bake for 14-17 minutes or until puffed and light golden brown.
  3. Meanwhile, melt remaining 2 tbsp butter in 8″ nonstick skillet over medium heat. Add maple syrup, apples slices, brown sugar and cinnamon. Cook until apple is tender (4-5 minutes); keep warm.
  4. Spoon apple mixture over puffed pancake; sprinkle with powdered sugar. Serve immediately