2 servings

Ingredients

1/4 cup butter, melted

1/4 cup honey or molasses

1 1/2 tsp ground cinnamon

1/2 tsp salt (optional)

3/4 tsp vanilla

3 cup old-fashioned oats

1 cup flaked coconut

1 cup chopped walnuts

2/3 cup raisins or dates

Instructions

  1. Combine all ingredients (except fruit) and spread in a grease 9×13″ pan. Bake at 275°F for 50-60 minutes or until golden brown, stirring every 15 minutes. Add fruit. Cool, stirring occasionally. Store in an airtight container.