Prep Time: 30-45 min | Serves: 12

Ingredients

2 cups Bisquick

2/3 cup Milk

1/2 cup cheddar, grated

1/4 cup butter, melted

1/4 tsp garlic salt

Italian Seasoning, generous

Instructions

  1. Combine first 3 ingredients. it will be sticky.
  2. Spoon into 12 well-greased muffin tins. Do not use paper liners.
  3. Combine last 3 ingredients and spread evenly on the raw batter. Bake for about 10-15 minutes at 450°F until nicely browned.