Yield: 10 wedges
Ingredients
1 cup self-rising cornmeal
1 cup (4 ounces) shredded low fat process American cheese
1 cup whole kernel corn
1 cup skim milk
1/2 cup chopped onion
1 egg
1 (4-ounce) jar diced pimientos, drained
1/3 cup reduced-calorie margarine
2 tbsp chopped jalapeño peppers
1/2 tsp garlic powder
Vegetable cooking spray
Instructions
- Combine ingredients, then spray pan and bake at 450°F for 20 minutes.
