Serves 8-10 | Prep Time: Overnight

Ingredients

1 loaf bread

1 (8oz.) pkg cream cheese, softened

8 eggs

1 1/2 cups milk

2/3 cups half and half

1/2 cups maple syrup

1/2 tsp vanilla

1 tsp cinnamon

1/4 tsp nutmeg

1/8 tsp cloves

Instructions

  1. Cut loaf of bread into cubes and place in a lightly greased 9×13″ pan.
  2. In a large bowl, beat cream cheese. at medium speed until smooth. Add eggs, one at a time, beating well after each addition. Add milk, half and half, maple syrup and vanilla and mix well. Pour evenly over bread cubes, cover with foil, and refrigerate overnight.
  3. Following morning: Remove pan from fridge and let sit out for half an hour, while preheating oven to 375°F. After half hour is up, bake casserole for 35 mins (removing foil first). Enjoy hot with maple syrup! 🙂