Makes 4 pints

Ingredients

5 1/2 lbs apples, peeled, cored, sliced

4 cups sugar (or much less)

2-3 tsp cinnamon

1/4 tsp cloves

1/4 tsp salt

Instructions

  1. Fill crockpot with apples. Combine other ingredients, pour over apples and stir to coat. Cover and cook on HIGH for 1 hour.
  2. Reduce heat to low, cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally. Uncover and cook 1 hour on low. Stir until smooth.