Ingredients

16oz. can garbanzo beans

1/3 cup lemon juice

1 tbsp olive oil

2 cloves crushed garlic

Paprika (or cayenne), salt and parsley to taste

1 tsp. cumin

1/4 cup tahini

Instructions

  1. Drain beans, reserving liquid. Blend beans and remaining ingredients until smooth, adding reserved bean liquid as needed. Serve with pita and / or raw veggies