Yield: 6 servings

Ingredients

1/4 cup all-purpose flour

3/4 salt

1/2 tsp salt

1/2 tsp baking powder

6 eggs

2 tbsp unsalted butter, melted and cooled

1 cup cottage cheese

2 cups shredded Monterey Jack cheese

4 medium poblano chiles, roasted, peeled, seeded and cut into 1/2-inch dice

Salsa

Instructions

  1. Preheat oven to 350°F.
  2. Lightly grease a 9-inch glass pie plate and set aside. In a small bowl, mix together the flour, salt, and baking powder. In the bowl of an electric mixer, beat the eggs at high speed until doubled in volume, about 3 minutes. Add the butter, flour mixture, cottage cheese, Monterey Jack and chiles. Stir well to combine. Pour into the pie plate.
  3. Bake 30-35 minutes or until top is golden brown and puffed. A cake tester inserted in the center should come out clean. Serve immediately (it will fall slightly) with salsa.