Yield: 8 servings

Ingredients

1 (8-oz) package frozen 3-inch pastry shells, thawed

3 tbsp prepared mustard

2 eggs

3/4 cup milk

3 tbsp minced onions

1 cup shredded mozzarella or sharp Cheddar cheese

1/2 cup cooked, chopped ham

1/2 tsp salt

1/4 tsp white pepper

Instructions

  1. Bake the pastry shells according to the package directions and cool on a wire rack. Brush the bottoms of each shell with the prepared mustard. Preheat the oven to 350°F.
  2. In a mixing bowl, whisk together the eggs and milk. Stir in the onions, cheese, ham, salt and pepper. Pour 1/4 cup of the mixture into each pastry shell. Bake 30 minutes. Let stand for 10 minutes before serving warm.