Ingredients

1/4 cup butter

2 large cloves garlic

1/2 large onion, chopped

1 (10-oz.) bag frozen chopped spinach, thawed and drained

1 (6-oz) container feta cheese, crumbled

1 (8-oz) pkg. shredded cheddar

Salt and pepper to taste

1 (9-inch) deep dish pie crust

3 eggs, beaten

3/4 cup milk

1 (4.5-oz) can mushrooms, drained

Instructions

  1. Preheat the oven to 375°F. Poke bottom and sides of crust lightly, the bake for 5 minutes.
  2. In a medium skillet, sauté garlic and onion in butter until lightly browned, about 7 minutes. Press liquid out of spinach, then stir in along with mushrooms, feta, and 1/2 cup Cheddar. Season with salt and pepper. Spoon mixture into pie crust.
  3. In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into pie crust, allowing egg mixture to thoroughly combine until spinach mixture.
  4. Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar, and bake for an additional 15-20 minutes or until set in the center. Allow to stand 10 minutes before serving.