Ingredients

1 prepared crust

12 bacon strips, cooked and crumbled

1 cup cheese (can use blend amounting to 1 cup)

1/3 cup onion

4 large eggs

2 cups milk

3/4 tsp salt

1/4 tsp sugar

1/8 tsp cayenne

Instructions

  1. Preheat the oven to 450°F. Prepare crust in pie pan. Prick all over with a fork. Cover edges with a pie shield or a piece of foil, folded into quarters with a circle cut out of the open end. Bake for 10 minutes. Reduce heat to 375°F.
  2. Pour “dry” ingredients into crust.
  3. Whisk together wet ingredients and seasonings.
  4. Pour over filling
  5. Bake for 30-35 minutes or until knife inserted in center comes out clean.
  6. Let stand for 10 minutes before cutting.