Yield: 4 servings | Prep: 20 mins | Bake 15 mins

Ingredients

3 tbsp butter

1  1/2 red potatoes, chopped

1/4 cup minced fresh parsley

2 garlic cloves, minced

3/4 kosher salt

1/8 tsp pepper

8 eggs

1/2 cup shredded extra-sharp cheddar cheese

Instructions

  1. Preheat the oven to 400°F. In a 10-inch ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. With back of spoon, make four wells in the potato mixture; break two eggs into each well.
  2. Bake 9-11 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle with cheese; bake 1 minute or until cheese is melted.