Servings: 8 | Prep time: 1 1/4 hrs

Ingredients

3 lbs sliced yellow squash

1 small onion, chopped

1 1/2 tbsp salt

16 saltine crackers

1 1/2 cup (6 oz.) sharp cheddar

1/2 cup mayonnaise

1 large egg, lightly beaten

2 tbsp butter, melted

1/4 tsp pepper

1/8 tsp salt

Instructions

  1. Cook first 3 ingredients in boiling water to cover in a Dutch oven 25 minutes or until squash is very tender. Drain well, then mash with a fork.
  2. Crush 10 crackers and stir into squash mixture. Stir in 1/2 cup cheese and next 5 ingredients. Spoon mixture into a lightly greased 11-x-7″ baking dish.
  3. Crush remaining 6 crackers and sprinkle over casserole. Sprinkle 1 cup cheese evenly over casserole.
  4. Bake, uncovered at 350°F for 30 minutes or until cheese melts and casserole in bubbly.