Ingredients:

4 cups applesauce

1 pkg. gingerbread mix

1 stick butter

juice of 1 lemon

1 cup brown sugar

Instructions:

  1. Melt butter. Add applesauce and brown sugar and bring to a boil. Add lemon juice.
  2. Prepare gingerbread mix according to box. Drop bu spoonfuls around top of hot sauce. Cover and cook 20-30 mins over low heat.