Makes 1 9″ pie

Ingredients:

1 9″ baked pie shell

2/3 cup sugar

1/3 cup cornstarch

1/2 tsp salt

4 egg yolks

3 cups milik

2 tbsp butter, softened

1 tbsp vanilla extract

2 cups dark chocolate chips

whipped cream

Instructions:

  1. Stir together sugar, cornstarch, and salt in a 2-qt saucepan. Combine egg yolks and milk in a container with pouring spout. Gradually blend milk mixture into sugar mixture.
  2. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 min. Remove from heat. Stir in butter and vanilla. Add 1 3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell. Press plastic wrap onto filling. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips.