Bake: 20-25 mins | Serves: 12

Ingredients:

11/2 cups flour

3/4 cup butter, softened

1 (8-oz) pkg cream cheese, softened

1 cup powdered sugar

1 (22-oz) can Lucky Leaf Premium Lemon Fruit Topping

1 tsp vanilla

1 (8-oz) container whipped topping, thawed

Instructions:

  1. Preheat oven to 350°F. Grease the bottom of a 9×13″ baking pan. If desired, line with parchment paper and grease the pan again.
  2. Mix flour and butter; press into bottom of pan.
  3. Bake for 20-25 mins, or until golden brown. Let crust cool.
  4. Mix cream cheese, powdered sugar, lemon filling, vanilla and half of the whipped topping together. Spread over cooled crust.
  5. Spread remaining whipped topping over the lemon filling mixture.
  6. Cover and chill until ready to serve.