Ingredients:
4 cups peaches, peeled and sliced
2 cups sugar, divided
1/2 cup butter
1 cup flour
2 tsp baking powder
3/4 cup milk
Instructions:
- Preheat oven to 325°F. Combine peaches and 1 cup sugar. Set aside. Melt butter in 9×13″ glass dish. Combine the remaining ingredients. Mix until lumps are gone. Pour batter over melted butter. Spoon fruit on top of batter. Bake at 325°F for 50-60 mins. If using canned fruit, drain well!
