Ingredients

2 cups graham crumbs

1 1/2 stick butter, melted

1/2 cup sugar

2 (8-oz) blocks cream cheese, softened

1 cup powdered sugar

1 (16-oz) carton whipping cream, whipped

Topping: 1 large (21-oz) can pie filling or fresh fruit

Instructions

  1. Mix together first 3 ingredients. Press into 9×13″ pan and bake at 300°F for 5-10 mins. Cool well on rack.
  2. Whip cream until firm peaks form (placing mixing bowl in the freezer for 15-20 minutes before helps!); set aside.
  3. Beat cream cheese until smooth and then slowly add powdered sugar until well blended. Gently fold in whipped cream. Spread over crust and chill 1-2 hrs at least. Spread pie filling or arrange fruit evenly over top.