Ingredients:

1 lb ground turkey

1 tbsp chopped scallion

1 tsp chopped parsley

1/2 tsp slat or crumbled bouillion cube

1 tbsp olive oil

1 tbsp salted butter

1/4 tsp cayenne pepper

1/2 tsp chili pepper flakes optional

2 tbsp fresh garlic minced

1 tsp fresh grated ginger optional

 

Instructions:

  1. To make the turkey patties: Combine all ingredients for the turkey patties (ground turkey, scallion, parsley, garlic, salt, cayenne, ginger, and chili flakes) in a medium-sized bowl and gently mix until everything is evenly combined. Do not overwork, so you’ll get a better texture.
  2. Heat 1 tbsp oil and 1 tsp butter together in a skillet over medium-high heat and divide the turkey mixture into four equal parts. Flatten gently to form the turkey patties, then sear the turkey patties in the skillet for 5-8 minutes per side or until internal temperature reaches 160°F. Make sure to give a good sear to the turkey patties so they’re crispy on the outside and soft on the inside. Remove from the skillet and set aside.
  3. Serve the turkey patties with a dollop of chipotle aioli on the side, or serve in a lettuce wrap with veggies and fries.