Bake: 40 min | Serves: 12

Ingredients:

3 eggs, beaten

1 cup sugar

3/4 cup cooking oil

1 3/4 cups all-purpose flour

3 tsp baking powder

1/2 tsp vanilla

dash salt

1 21-ounce can Lucky Leaf® Organic Cherry Fruit filling or topping

1 tbsp sugar

1/2 tsp ground cinnamon

Directions:

  1. Preheat oven to 350°F.
  2. Beat together eggs, sugar oil, flour, baking, powder, vanilla & salt. Spread 2/3 of the batter into a greased 13″ x 9″ baking pan.
  3. Spread Organic Cherry Fruit filling on top of batter.
  4. Drop the remaining batter by spoonfuls on the top of the Organic Cherry Fruit filling layer.
  5. Stir together the sugar and the cinnamon. Sprinkle over top of cake. Bake for 40 minutes or until a toothpick inserted near the center comes out clean.
  6. Serve warm or cold.