Yield: 8 servings (2 q)

Ingredients:

1 cup butterscotch chips, divided

8 cups hot brewed coffee

1/2 cup half-and-half cream

5-8 tbsp sugar

Whipped Cream in a can

Instructions:

  1. In a small microwave-safe bowl, heat 1/2 cup butterscotch chips at 70% power until melted, stirring occasionally. Cut a small in the corner of a pastry or plastic bag, insert a #4 round tip. Fill with melted chips. Pipe eight garnishes onto a waxed, paper-lined baking sheet. Refrigerate until set, about 10 mins.
  2. In a large pitcher, stir coffee and remaining butterscotch chips until chips are melted. Stir in cream and sugar.
  3. Pour into mugs. Top each serving with whipped cream and a butterscotch garnish.