Ingredients
Butter
Flavorings (see notes for ideas)
Instructions
- Soften the butter. Let it sit at room temperature for 20-30 minutes to allow easier blending of ingredients. If you don’t have time to soften the butter, use a food processor.
- Stir in the flavor.
- Store it. Roll the butter in plastic wrap, parchment or waxed paper and refrigerate for up to 2 weeks. For longer storage, freeze in a resealable plastic bag for up to 6 months.
Notes
Try these fun, fresh flavorings:
- fresh strawberries & mint
- chopped olives, garlic & rosemary
- chopped chipotle peppers in adobo sauce
- minced ginger & soy sauce
- chopped sun-dried tomatoes & grated parmesan
- stone-ground mustard & fresh snipped dill
- chopped almonds, dried cherries & almond extract
- peach preserves & chopped habañero pepper
- grated lemon, lime & orange peel
- fresh blueberries & maple syrup
