Ingredients

1/2 cup light olive oil

3 tsp cider or red wine vinegar

1 tsp+ lemon juice

2 tsp sugar

1/2 tsp salt

1/2 tsp ground mustard

1+ clove garlic

Optionally serve with:

Lettuce, mandarin oranges, purple onion, avocado, tomatoes, Crunchie’s, toast or sautéd ramen, pine nuts, flaxseeds, almonds, sunflowers. If you sauté the ramen, use 2 tsp butter. Cool

Instructions

  1. Shake well (can sit at room temperature; if cold it will need time to warm).