Ingredients

1 large egg

1 Tbsp dijon

1/2+ tsp salt (or to taste)

2 Tbsp lemon juice

1 cup oil (safflower, sunflower, grape-seed, etc.)

Instructions

    1. In a deep cup or jar, blend first four ingredients using an immersion blender.
    2. Then, with blender still running, slowly add the oil while keeping the blender in the bottom of the container.
    3. Once all the oil is added, slowly start moving the blender up and down to emulsify all of the oil. Continue until it has reached desired thickness and all ingredients are well mixed.
    4. Makes a little over 1 cup of mayonnaise. Can easily be doubled or more.