Serves 6 | Total Time: 45 mins

Ingredients

4 lb. fresh asparagus

12 slices bacon, uncooked

1/2 cup brown sugar

1/2 cup butter

1 tbsp Coco Aminos*

1/2 tsp garlic salt

1/4 tsp ground pepper

Instructions

  1. Preheat oven to 400°F. Trim asparagus. Divide asparagus into bundles, 3-4 pieces per bundle. Wrap securely with bacon. Arrange bundles in shallow baking pan. Combine sugar and remaining ingredients in saucepan. Bring to a boil, stirring occasionally. Pour over bundles. Bale 25-30 minutes or until asparagus begins to wilt and bacon is fully cooked.

Excellent with meatloaf and mashed potatoes!