Prep Time: 10 mins | Cook time: 5hrs | Servings: 12

Ingredients

2 (10 3/4 oz.) cans condensed cream of celery soup

2 1/2 cups grated sharp cheddar cheese, divided

1/4 cup green onion, sliced thin

40 oz. (about 12 cups) frozen broccoli, thawed

1 1/2 cup crushed Ritz crackers

Instructions

  1. Make foil collar for crockpot by folding 2 pieces of foil to make 2 strips measuring approximately 18×14″ each. Line inside of crockpot insert with foil strips and spray with non-stick cooking spray.
  2. In a large bowl add celery soup, 2 cups of cheese, and green onion and stir until combined.
  3. Add broccoli and stir until the broccoli is evenly coated.
  4. Pour mixture into prepared slow cooker.
  5. Sprinkle top with crushed crackers and remaining 1/2 cup of cheese.
  6. Cover with lid and slip a wodden toothpick between pot and lid to vent while cooking. Cook on LOW for 5 hrs. or HIGH for 2 1/2 hrs.