Ingredients
corn (fresh or frozen)
butter—several tbsps
milk
salt
pepper
flour
Instructions
- Wash ears, then cut off tops only, then middles, then scrape cobs clean. Melt butter in iron skillet, then add corn. Salt and pepper to taste, if needed, add milk for creaminess, or flour to thicken. Cook down until it thickens, adding flour as needed, but not as to flavor.
